Ginger and Garlic Paste Recipe
Ginger and Garlic Paste is a staple in many Indian and Asian dishes. You can make as much or as little of this paste as you’d like, but just be sure to use the ratio of 1 part ginger to 2 parts garlic.
Ingredients to make Ginger and Garlic Paste
- ¹⁄2 cup roughly chopped fresh ginger
- 1 cup peeled and chopped garlic cloves
These ingredients can let you make ¹⁄2 cup paste.
Method:
- Add ginger and garlic to a small blender or food processor. Blend until smooth paste forms.
- Store in a lidded glass jar in the refrigerator.
Join our list
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for the subscription.
Opps! There is an error occurred.